Shyohrets

DimkaDimkaNovice
04/05/2013
"All you need is puff pastry. The rest is easy, plus the result is delicious."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • Rating5 out of 5

Ingredients

  • puff pastry - 2.21 lb (1 kg)
  • walnuts - 1 cup ground
  • sugar - 2 cups
  • water - 1 cup
  • cocoa - 1 tsp
  • nuts - 2.82 oz (80 g) hazelnuts

Preparation

Roll out the puff pastry slightly into a sheet (3 cm) and cut it into small squares. Halfway through each of them, put a mixture of nuts and cocoa, then close into triangles.

Bake in a preheated oven at 392°F (200 °C) until browned. With one part water and two parts sugar, a syrup is made.

After baking, the syrup is added and the treats sprinkled with chopped hazelnuts or other nuts.

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