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Chicken and Pork Sach

Maria KostoffMaria Kostoff
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Chicken and Pork Sach
Image: Minna i Liubo
1 / 5
03/03/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Anyone hungry? Call your friends over because this sach is more than any one person can handle alone"

Ingredients

  • pork - 18 oz (500 g)
  • chicken fillet - 18 oz (500 g)
  • peppers - 2
  • carrots - 2
  • pickles - 2
  • mushrooms - 3.5 oz (100 g) cleaned
  • onions - 2 heads
  • zucchini - 1, as desired
  • tomato paste - 9 oz (250 g)
  • thyme - 2 pinches
  • garlic - cloves to taste
  • soya sauce - 2/5 cup (100 ml)
  • salt
  • black pepper
  • chili peppers - 1
  • oil
measures

How to cook

Press the garlic and mix it with the soy sauce, oil (eyeball it), a little water and black pepper. Use this marinade to season the chopped into pieces chicken and pork and leave them for several hours.

Heat the saj well and grease it. Put the pork in to fry, remove it and add the chicken, to fry as well.

Then add the cleaned and chopped vegetables and mix them with the tomato paste. Once the vegetables soften slightly, add the pork.

After 5-8 minutes, take the saj with the chicken and pork off the heat and flavor them with spices. Serve hot.

Rating

4.7
54
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10
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