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Zucchini Baby Puree

Rosi TrifonovaRosi Trifonova
Novice
2k53271
Maria Kostoff
Translated by
Maria Kostoff
Zucchini Baby Puree
28/04/2013
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
"The important thing is for the food for the most important people in the house to be not only healthy but tasty as well!"

Ingredients

  • zucchini - 1
  • rice - 1/2 cup, boiled
  • milk - or water
measures

How to cook

Peel the zucchini, put it to boil in enough water to cover it. Boil the rice separately, you can use 1/2 cup of cooked rice you have left over from another dish.

Combine the zucchini with the mashed boiled rice and 3 1/3 tbsp (50 ml) milk. Blend everything to homogeneity.

Optionally, add 1-2 sprigs ground parsley before blending.

Rating

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