Zucchini Baby Puree

Maria KostoffMaria Kostoff
Novice
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28/04/2013
"The important thing is for the food for the most important people in the house to be not only healthy but tasty as well!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
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Ingredients

  • zucchini - 1
  • rice - 1/2 cup, boiled
  • milk - or water
measures

How to cook

Peel the zucchini, put it to boil in enough water to cover it. Boil the rice separately, you can use 1/2 cup of cooked rice you have left over from another dish.

Combine the zucchini with the mashed boiled rice and 3 1/3 tbsp (50 ml) milk. Blend everything to homogeneity.

Optionally, add 1-2 sprigs ground parsley before blending.

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