Fried Peppers with Milk Sauce

"For all those who have never tried this - the tastiest recipe for Fried Peppers with Milk Sauce."
Preparation45 min.
Cooking60 min.
Тotal105 min.
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  • peppers - 4.5 lb (2 kg) Sivri
  • oil - 1 1/5 cups (300 ml)
  • flour - 2/3 cup (150 ml)
  • milk - 6 1/5 cups (1.5 L)
  • garlic - 1 head
  • parsley - 1 bunch


Clean the peppers and chop them coarsely. Leave the smaller ones whole.

Heat the oil in a large enough container, salt it a little and braise the peppers in 2-3 lots. Take them out with a slotted spoon.

Add the finely chopped garlic to the oil, stir and immediately add the flour, while stirring until fried well.

Dilute with the boiled milk while stirring nonstop a whisk. Pour the thickened and boiled sauce over the peppers. Return the pot to the stove, wait for it to comes to a boil again and remove from stove.

Sprinkle the green peppers with tomato sauce with a little chopped parsley while serving.find similar recipes here

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