Country-Style French Cake

16/07/2018
Topato
fromTopatoDarth Vader573059788
"One of the proven recipes that French grannies use to make cakes for their grandchildren."
Preparation50 min.
Cooking50 min.
Тotal100 min.
Servings8
Cook
Be the first to cook this recipe
  • Views33
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • cake layers
  • eggs - 1
  • milk - 4/5 cup (200 ml)
  • sugar - 2/3 cup (150 g)
  • butter - 3 1/3 tbsp (50 g)
  • honey - 2 tablespoons
  • baking soda - 2 tsp
  • flour - 1 2/3 cups (400 g)
  • Cream mixture
  • sour cream - 3 4/5 cups (900 ml)
  • sugar - 4/5 cup (200 g)
  • walnuts - and/or hazelnuts, eyeball it

Preparation

Beat the eggs with the sugar, gradually add the milk, then the honey, baking soda and butter. Put thus prepared mixture on the stove to boil on low heat until it obtains a caramel color.

While still warm, add the flour and knead a dough. Roll out sheets to about 1/8" thick. Bake them in a preheated 392°F (200°C) oven about 8-10 min. It's preferable not to have more than 5 sheets.

After you've baked the sheets, beat the sour cream with the sugar (by hand, mixer would make it too runny). While sheets are still warm, arrange in the following order: sheet, cream, sprinkle walnuts, and so on until out of sheets. Optionally, add blueberry jam.

Cover cake with foil and put in the fridge for a few hours, best if overnight.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook