Biscuit Cake with Strained Yoghurt

"Try light and easy-to-make desserts during the summer heat waves, such as this Biscuit Cake with Strained Yoghurt."
Preparation10 min.
Cooking5 min.
Тotal15 min.
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  • biscuits - 1 1/2 packets, Petit Beurre
  • cream - 1 1/5 cups (300 ml)
  • strained yoghurt - 2 cups (500 g)
  • powdered sugar - 1/2 cup
  • glaze
  • chocolate - 2 oz (50 g)
  • butter - 1 1/3 tbsp (20 g)
  • milk - 2 tbsp (30 ml)
  • almonds - sliced, for sprinkling


Beat the eggs with the sugar to fluffy cream, add the strained yoghurt in stages, while stirring nonstop with a mixer.

In a cake form arrange a layer of biscuits and smear with part of the cream. Continue with 4 layers of biscuits and cream, finishing off with cream.

Leave in the fridge for 3-4 hours until it hardens.

Make the glaze by mixing the ingredients for it and melting it on the stove on low to a smooth mixture.

Leave the glaze for 2 min. in a cool area to cool a bit, then pour it over the cake.

Sprinkle with sliced almonds and return to the fridge until the glaze hardens.

A very quick and super tasty cake for the summer heat waves.


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