Potato Cake

"A cake that doesn`t need candles or decoration, just a cold beer."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10 to 12 pieces
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Wash and peel the potatoes well. Cut them into slices, equally thick. Arrange the slices on the bottom of a greased pan, like a cake layer.

Sprinkle with cheese, a bit of pre-stewed mushrooms, onions, ham, melted cheese, herbs and salt. Then repeat the same way, and add a little olive oil.

Put foil and bake in a preheated oven. When the cake is almost ready, add grated cheese and finish cooking without foil.
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