Briam

MaryMaryNovice
04/05/2013
"Briam with eggplants - by the time you say the name it`s nearly ready."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings2-3
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  • Rating4.3 out of 5

Ingredients

Preparation

Cut the eggplant, zucchini and potatoes into rings and fry them. In the remaining oil, fry the finely chopped onion and garlic.

Arrange the fried rings in an oven dish and between the layers, sprinkle with the fried mixture of onions and garlic. Top it all off with the grated tomatoes.

Add water and bake in a preheated oven.

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