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Serbian-Style Pork Shank in Clay Pot

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Serbian-Style Pork Shank in Clay Pot
16/07/2018
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Preparation
25 min.
Cooking
140 min.
Тotal
165 min.
Servings
4
"What happens when you put a tender pork shank, boletus mushrooms and pickles in a clay pot? A true feast for the senses!"

Ingredients

  • pork shanks - 1, 21 oz (600 g), front
  • potatoes - 3
  • carrots - 2
  • boletus - 10.5 oz (300 g) fresh
  • pickles - 7 oz (200 g)
  • garlic - 1 - 2 cloves
  • tomato paste - 2 tsp
  • bay leaf - 1
  • cheese - 3.5 oz (100 g)
  • oil - 2/5 cup (100 ml)
  • olive oil - 3 tablespoons
  • black pepper - 1 - 2 tsp
  • paprika - 1 - 2 tsp
  • salt - 1 - 2 tsp
measures

How to cook

Sprinkle the pork shank with 1 tsp paprika and black pepper. Pour on oil generously and smear with tomato paste. Arrange the potatoes, peeled and whole on top, as well as the whole carrots. Add 2 cups (500 ml) water, cover with aluminum foil and bake 120 min. at 410°F (210 °C).

Take the sauteed meat out and debone it, then cut it into portions. Chop the mushrooms into slices and braise them in heated olive oil. Add 1-2 pinches salt.

Cut the pickles into slices, press the garlic cloves. Mix together the meat, mushrooms, pickles and garlic and saute about 5 min. on low heat in 2-3 ladles of the broth from the shank.

Leave for about 10 min. for the aromas to mix, then sprinkle with grated cheese and bake in a preheated oven for about 15 min.

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