Charming Syrupy Rosettes

16/07/2018
Topato
fromTopatoDarth Vader555359581
"A hypnotizing dessert worth having with your afternoon coffee!"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings44
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Ingredients

  • For dough
  • yoghurt - 1 cup
  • egg - 2
  • oil - 1/4 cup
  • flour - 2 cups (as much as it absorbs)
  • baking powder - 1 packet
  • vanilla
  • salt - 1 pinch
  • walnuts - ground
  • syrup
  • water - 6 1/5 cups (1.5 L)
  • sugar - 4 cups
  • vanilla sugar - 1 packet (Dr. Oetker)
  • lemons - the juice of half

Preparation

In a bowl mix the yoghurt, eggs, salt, oil and vanilla. Stir well.

Add the sifted flour and baking powder and knead a soft dough.

Divide the dough into 2 balls. Roll out each one into a very thin sheet. Smear with the melted butter and sprinkle with ground walnuts.

Wrap into a roll and then cut it into individual smaller rolls.

Arrange these "rosettes" in an oiled tray. Bake at 392°F (200 °C) to a golden color.

Once the rosettes cool a bit, pour on the hot syrup.find similar recipes here

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