Chinese Rice with Mushrooms and Olives

fromGabriella Novice
"A spicy thrill for anyone that`s fasting, and for everyone else too."
Preparation10 min.
Cooking30 min.
Тotal40 min.
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Wash and boil the rice in salted water, then rinse with cold water and drain. In a Teflon pan, heat enough oil to cover the bottom.

Fry the onion that you've cut into thin crescents and the carrots, cut into sticks, for 1-2 minutes. Add the garlic and mushrooms cut into thin slices, then fry for another 2 minutes, stirring constantly.

Pour in the beer, soya sauce, dried herbs and olives - pitted and cut. Once the liquid boils away and the vegetables soften, add the rice and finely chopped herbs and spices.

Stir for a few minutes until the rice is seasoned and remove it from the heat.find similar recipes here

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