Japanese Style Chicken Livers

Maria KostoffMaria Kostoff
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28/04/2013
"An exotic proposal that you`re guaranteed to like - tasty Chicken Livers with a plethora of flavors!"
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings2
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Ingredients

measures

How to cook

In a not- too-deep bowl, mix the light soy sauce, wine and previously cleaned and cut into halves chicken livers.

Marinate for about 20 to 30 minutes, occasionally stirring. Strain the livers from the marinade and gently dry them.

Fry in very hot oil for about 3-4 minutes, add the chopped peppers and chopped green onions, garlic, and fry with the ginger for another 2-3 minutes.

Lastly, add the paprika, sugar and dark soya sauce and stir everything well and serve.

Instead of chicken livers, you can use other chicken meat for this dish.

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