Tavern Salad

28/04/2013
"Hey, tavern keeper, quit messing around and serve us your best tavern wine with this salad."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2-4
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  • Rating5 out of 5

Ingredients

  • corn - 1 small box
  • ham - 7 oz (200 g)
  • bacon - 7 oz (200 g)
  • chicken - 10.5 oz (300 g)
  • mushrooms - 3.5 oz (100 g)
  • cheese - for decoration
  • cream - 1 2/3 cups (400 g) cooking cream
measures

How to cook

Fry the chicken until full readiness, add the chopped ham, mushrooms, bacon, corn and fry them.

Add the cream and let it boil for 10 minutes, once everything gets done, put it all on a plate and serve with grated cheese on top.

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