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Crispy Waffles with Oats and Nuts

Maria KostoffMaria Kostoff
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Crispy Waffles with Oats and Nuts
30/04/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.

Ingredients

  • butter - 2 tablespoons melted
  • apple concentrate - 1/4 cup
  • eggs - 1
  • egg whites - 3
  • milk - 2 cups
  • condensed milk - 2/3 cup
  • flour - 2/3 cup
  • oatmeal - 1 cup
  • wheat germ - 1/2 cup
  • baking powder - 1 packet
  • vanilla - 2 powders
  • nuts - 1/4 cup mustard
measures

How to cook

Preheat your waffle form. Beat butter in a bowl, with the fruit concentrate, egg protein and a milk.

Separately, mix the remaining ingredients and mix well. Add them to the egg mixture and stir well. Finally, add the vanilla and nuts.

Pour the mixture into a hot waffle shape to bake into a nice brown tan.

Serve the crispy waffles with oats and nuts as an optional garnish.

Rating

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