Wash and clean the mackerel viscera and fins. All products for the marinade are mixed well.
Preheat a greased grill. Soak each mackerel in the marinade for a while before you throw it on the grill.
Grill the mackerel on both sides. When flipping them over, be careful not to crush them. Serve the grilled mackerel with a side of fries or other vegetables.