Easy Cheesecake in Bowls

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Easy Cheesecake in Bowls
Image: Euliana Panova
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18/07/2018
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Preparation40 min.
Тotal40 min.
Servings6
"Today we`re going to stun everyone with this amazing, easy cheesecake but its secret will remain ours only."

Ingredients

  • biscuits - 8 oz (230 g), tea
  • sour cream - 1 2/3 cups (400 g)
  • cream cheese - 1 1/2 cups (375 g)
  • butter - 1/2 cup (125 g)
  • sugar - 5 tablespoons
  • jam - 1 jar (240 g)
measures

How to cook

Mash the biscuits to crumbs, add the melted butter to them. Stir well and lay out along the bottom of a container.

The choice is yours - you can use a tray (round or rectangular), or jars, or glasses, whatever you decide. In the past I've prepared it whole, in a rectangular tray and in bowls too.

Whatever you choose, pour it into the container and leave in the fridge. In a bowl, mix together the sour cream, cream cheese and sugar. Stir slowly with a mixer on the lowest setting.

Pour the ready cream over the biscuit layer, distribute it evenly and return to fridge for 2 hours.

Finally, cover with jam of your choice and return to fridge for a final 3-4 hours.

Enjoy!

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