Easy Cheesecake in Bowls

TopatoTopato
Darth Vader
5813
5
9871
18/07/2018
"Today we`re going to stun everyone with this amazing, easy cheesecake but its secret will remain ours only."
Preparation40 min.
Тotal40 min.
Servings6
Cook
Be the first to cook this recipe
  • Views59
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • biscuits - 8 oz (230 g), tea
  • sour cream - 1 2/3 cups (400 g)
  • cream cheese - 1 1/2 cups (375 g)
  • butter - 1/2 cup (125 g)
  • sugar - 5 tablespoons
  • jam - 1 jar (240 g)

Preparation

Mash the biscuits to crumbs, add the melted butter to them. Stir well and lay out along the bottom of a container.

The choice is yours - you can use a tray (round or rectangular), or jars, or glasses, whatever you decide. In the past I've prepared it whole, in a rectangular tray and in bowls too.

Whatever you choose, pour it into the container and leave in the fridge. In a bowl, mix together the sour cream, cream cheese and sugar. Stir slowly with a mixer on the lowest setting.

Pour the ready cream over the biscuit layer, distribute it evenly and return to fridge for 2 hours.

Finally, cover with jam of your choice and return to fridge for a final 3-4 hours.

Enjoy!

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment