Veal Sujuk

Topato
fromTopatoGlavni urednik9871
"Homemade wine requires Homemade Veal Sujuk and nothing less."
Preparation40 min.
Тotal40 min.
Cook
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Ingredients

  • veal - 4.5 lb (2 kg)
  • bacon - 10.5 oz (300 g)
  • salt - 1/5 cup (65 g)
  • black pepper - 23 grains
  • sugar - 1 tablespoon or a little more
  • saltpeter - 1/3 tsp
  • intestines - thin, pork, to fill

Preparation

Put the veal and bacon through a meat grinder or chop them as finely as possible with a butcher's chopper.

Add the salt, ground black pepper, salt and saltpeter.

Mix well, fill the intestines with the mixture and twist them every 4″ (10 cm) or so, to make individual "sausages".

Hang the veal sujuk to dry in a ventilated area, use a rolling pin or bottle to press them every 1-2 days.find similar recipes here

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