Veal Sujuk

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Veal Sujuk
Image: Stanislava Armyanova
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18/07/2018
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Preparation40 min.
Тotal40 min.
"Homemade wine requires Homemade Veal Sujuk and nothing less."

Ingredients

  • veal - 4.5 lb (2 kg)
  • bacon - 10.5 oz (300 g)
  • salt - 1/5 cup (65 g)
  • black pepper - 23 grains
  • sugar - 1 tablespoon or a little more
  • saltpeter - 1/3 tsp
  • intestines - thin, pork, to fill
measures

How to cook

Put the veal and bacon through a meat grinder or chop them as finely as possible with a butcher's chopper.

Add the salt, ground black pepper, salt and saltpeter.

Mix well, fill the intestines with the mixture and twist them every 4″ (10 cm) or so, to make individual sausages.

Hang the veal sujuk to dry in a ventilated area, use a rolling pin or bottle to press them every 1-2 days.

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