Kings’ Cake with Raisins

Kings’ Cake with Raisins

Maria KostoffMaria Kostoff
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Kings’ Cake with Raisins
04/05/2013
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Preparation20 min.
Cook50 min.
Тotal70 min.
Servings12 to 14 pieces
"This cake is going to make you feel like true royalty!"

Ingredients

  • butter - 1 1/5 cups (300 g)
  • powdered sugar - 1 1/5 cups (300 g)
  • flour - 1 1/5 cups (300 g)
  • eggs - 5
  • raisins - 1/5 cup (60 g) soaked in rum
  • lemons - lemon zest + 2 - 3 tablespoons rum
measures

How to cook

Beat the butter with the sugar until they turn white. Add 2 eggs, one at a time, and then 3 egg yolks.

Add the flour, raisins, rum and the grated rind of 1 lemon.

Finally add the 3 egg whites, beaten to snow. Bake for about 50 minutes, the first 10 minutes at 392°F (200°C), then at 320°F (160 °C) until ready.

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