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Antipasto with Roast Peppers

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Antipasto with Roast Peppers
Image: Gergana Tsvetanova
18/07/2018
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Preparation15 min.
Тotal15 min.
Servings4
"Don`t eat too much - it`s not for filling up, it`s for whetting your appetite."

Ingredients

measures

How to cook

Mix the mayonnaise with the cream cheese, yoghurt, oil, salt, black pepper and pressed garlic cloves.

Stir very well.

Cut up the roasted peppers and add them to the mixture.

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