Drunk Chicken Legs with Mushrooms, Potatoes and a Little Something

19/07/2018
Topato
fromTopatoNovice
"Truly enticing taste and aroma that foodies will be unable to resist."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
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Ingredients

  • chicken legs - 7 pcs. (lower)
  • potatoes - 5 (large)
  • mushrooms - 17.5 oz (500 g) fresh
  • processed cheese - 2/5 cup (100 g)
  • beer - 1/2 cup, light
  • paprika
  • universal spice - 1 tablespoon, vegetable
  • savory
  • black pepper
  • butter - 2/5 cup (100 g)
  • parsley
  • salt

Preparation

Wash the potatoes and cut them into strips, chop mushrooms into thick halves.

Pour them into a tray and add the melted butter but do leave a small part of it for smearing the legs later.

Stir well and arrange the legs, salted and sprinkled with paprika.

Pour in 2 cups water, the beer, pieces of processed cheese, smear the legs or simply pour on the remaining butter.

Bake in the oven until it's left in just oil. Sprinkle with parsley before serving.find similar recipes here

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