Roast Lamb in Foil

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Roast Lamb in Foil
19/07/2018
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Preparation15 min.
Cooking150 min.
Тotal165 min.
Servings8
"Let the eating of tasty lamb begin... NOW!"

Ingredients

  • lamb legs - 1
  • paprika - 5 tablespoons
  • oil - 1 cup
  • flour - 3 tablespoons
  • salt - 1 - 2 pinches
  • black pepper - ground
  • spearmint
measures

How to cook

Wash the lamb leg very well, drain it and dry with a napkin. Mix the oil, paprika, black pepper, salt, a little spearmint and the flour, to obtain a runny sludge.

Smear the lamb leg generously with this, pour the rest into a tray. Add 1 cup water, cover tightly with foil and bake in a preheated 482°F (250 °C) oven for 30 min.

Then lower the heat to 302°F (150 °C) and bake another 20 min. Shortly before taking the leg out of the oven, remove the foil and leave it to crisp.

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