Lamb Offal Country-Style Soup

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Lamb Offal Country-Style Soup
19/07/2018
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Preparation30 min.
Cook40 min.
Тotal70 min.
Servings8
"If there were ever a contest for the tastiest lamb soup - then this one is definitely in the top 3."

Ingredients

  • lamb offal - 17.5 oz (500 g)
  • butter - 2 2/3 tbsp (40 g)
  • onions - 2 heads
  • eggs - 1
  • paprika - 1 tsp
  • parsley - 1/2 bunch
  • spearmint - to taste
  • salt - to taste
measures

How to cook

Parboil the offal in boiling water. Chop them finely, then boil in salted water.

Chop the onions finely and saute them in the butter. Add the paprika and pour into the mixture with the offal.

Boil the salted soup for another 10 min.

To make the thickening agent, beat the egg, add it to a little of the broth and pour this back into the main soup.

Sprinkle parsley and spearmint over the prepared soup.

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