Veal Liver in the Oven

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Veal Liver in the Oven
19/07/2018
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Preparation15 min.
Cook35 min.
Тotal50 min.
Servings4
"It`s easy to prepare the tastiest veal liver when you know the right recipe, right?"

Ingredients

  • veal - 17.5 oz (500 g) livers
  • garlic - 6, cloves
  • carrots - 2
  • onions - 17.5 oz (500 g)
  • flour - 1 tablespoon
  • oil - 1/2 cup
  • water - 1 cup
  • vinegar - 2 tablespoons
  • salt
  • parsley - 1 bunch
  • black pepper
  • bay leaf - 1
measures

How to cook

Wash the liver with cold water and chop it into pieces.

In a separate container, mix the finely chopped parsley, garlic, onions, 1 tbsp flour, crumbled bay leaf and the vinegar.

Arrange the pieces of liver at the bottom of an oiled tray. Distribute the spice and vegetable mixture on top evenly.

Pour in 1 cup water and bake in a preheated 356°F (180 °C) oven about 35 min. or until ready.

Serve the dish onto a bed of mashed potatoes.

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