tastycraze.com»Recipes»Baked Goods»Crescent Rolls»Homemade Scones with Cheese and Feta

Homemade Scones with Cheese and Feta

katalinalinakatalinalina
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Homemade Scones with Cheese and Feta1 / 2
19/07/2018
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Preparation
120 min.
Cooking
35 min.
Тotal
155 min.
"I can`t think of a better way to start my day."

Ingredients

measures

How to cook

Set aside the egg yolk of 1 egg for smearing the scones later.

Grate the feta cheese and cheese. Mix all the products, add the flour gradually. Knead a medium soft dough.

Divide it into 8 balls. Roll out each ball into 1/8 thick sheets. Cut each into 12 slices (like a cake).

Roll up each into a scone. Arrange them in a tray and smear with the yolk. Bake in a preheated 390°F (200 °C) oven.

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