Homemade Scones with Cheese and Feta

TopatoTopatoДарт Вейдър4119871
"I can`t think of a better way to start my day."
Preparation120 min.
Cooking35 min.
Тotal155 min.
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Set aside the egg yolk of 1 egg for smearing the scones later.

Grate the feta cheese and cheese. Mix all the products, add the flour gradually. Knead a medium soft dough.

Divide it into 8 balls. Roll out each ball into 1/8" thick sheets. Cut each into 12 slices (like a cake).

Roll up each into a scone. Arrange them in a tray and smear with the yolk. Bake in a preheated 392°F (200 °C) oven.


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