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Fried Chicken Livers with Lemon

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Fried Chicken Livers with Lemon
Image: Elena Stefanova Jordanova
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19/07/2018
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings2
"Discover the secrets of Fried Chicken Livers with a soft core right here."

Ingredients

  • chicken livers - 17.5 oz (500 g)
  • flour - for rolling in
  • oil - for frying
  • salt - to taste
  • black pepper - to taste
  • lemons - for decoration
  • lemon juice - for sprinkling in
measures

How to cook

Clean the chicken livers. Wash them in plenty of water and drain. Roll each liver in flour, mixed with salt.

Leave them to sit for a bit. Heat the oil in a pan. Roll them in flour again and shake off the excess, fry in an oil bath.

Serve sprinkled with ground black pepper and lemon juice.

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