Bulgur Meatballs with Spices

TopatoTopatoДарт Вейдър4119871
19/07/2018
"Make your regular meatballs jealous by replacing them with these appetizing Bulgur Meatballs."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings8
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Ingredients

  • bulgur - 1 cup
  • water - 1 cup
  • paprika - 1 tsp
  • cayenne pepper - 1/2 tsp, spicy
  • salt
  • turmeric - 1/2 tsp
  • cumin - 1/2 tsp
  • black pepper
  • olive oil - 2 tablespoons
  • flour - 1/3 cup

Preparation

Soak the bulgur in a deep bowl with 1 cup water for 30 min. or until the water is absorbed. Drain away the liquid thoroughly after that.

Heat the oven to 374°F (190 °C). Oil a baking tray.

Add the remaining ingredients to the bulgur, stir very well and shape 8 meatballs.

Arrange them in the tray and bake to a golden color.

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