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Bulgur Meatballs with Spices

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Topato
Bulgur Meatballs with Spices
19/07/2018
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
8
"Make your regular meatballs jealous by replacing them with these appetizing Bulgur Meatballs."

Ingredients

  • bulgur - 1 cup
  • water - 1 cup
  • paprika - 1 tsp
  • cayenne pepper - 1/2 tsp, spicy
  • salt
  • turmeric - 1/2 tsp
  • cumin - 1/2 tsp
  • black pepper
  • olive oil - 2 tablespoons
  • flour - 1/3 cup
measures

How to cook

Soak the bulgur in a deep bowl with 1 cup water for 30 min. or until the water is absorbed. Drain away the liquid thoroughly after that.

Heat the oven to 370°F (190 °C). Oil a baking tray.

Add the remaining ingredients to the bulgur, stir very well and shape 8 meatballs.

Arrange them in the tray and bake to a golden color.

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