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Steaks with Cream Sauce

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Steaks with Cream Sauce
19/07/2018
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings7
"Here are the perfect steaks with cream sauce."

Ingredients

  • pork - 7 steaks
  • sour cream - 1 cup (250 ml)
  • olives - 1 handful
  • cheese - 1 cup, grated
  • leeks - 1 bunch
  • lemon juice - from 1 lemon
  • olive oil
  • salt
  • black pepper
  • paprika
measures

How to cook

Put the steaks on a board and tenderize them. Then season with salt, black pepper and paprika. Braise lightly in the pan and transfer to a tray. Cover with chopped leeks, lemon juice, olives and the cream.

Add a little more olive oil and stir everything. Bake the dish at 392°F (200 °C) until fully ready. Shortly before taking it out of the oven, sprinkle the steaks with grated cheese.

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