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Biscuit Cake with Bavarian Cream

Maria KostoffMaria Kostoff
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Biscuit Cake with Bavarian Cream
04/05/2013
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Preparation60 min.
Тotal60 min.
Servings10
"A uniquely tasty and easy-to-make biscuit cake with a special cream"

Ingredients

  • biscuits - 11 oz (312 grams)
  • milk - 3 1/5 cups (750 ml)
  • pudding - 2 1/2 pkg. vanilla
  • eggs - 7 1/2 egg yolks
  • cream - 2 1/2 cups
  • sugar - 1/5 cup (62 grams)
measures

How to cook

First, prepare the cream. To do this, boil the pudding with the milk and sugar. Once cool, add the egg yolks and cream to it and beat once again. Dip the biscuits in heated milk for a few seconds, arrange them at the bottom of a rectangular baking dish and pour part of the cream over them.

Repeat this process until out of ingredients. Finish the biscuit cake off with cream and sprinkle with plenty of crushed biscuits.

Decorate with chocolate chips (ready-made) and leave in the fridge to set for a few hours.

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