First, prepare the cream. To do this, boil the pudding with the milk and sugar. Once cool, add the egg yolks and cream to it and beat once again. Dip the biscuits in heated milk for a few seconds, arrange them at the bottom of a rectangular baking dish and pour part of the cream over them.
Repeat this process until out of ingredients. Finish the biscuit cake off with cream and sprinkle with plenty of crushed biscuits.
Decorate with chocolate chips (ready-made) and leave in the fridge to set for a few hours.