Spelt Moussaka

02/03/2013
Willy Nikolova
fromWilly NikolovaNovice
"Try a tastier and healthier moussaka - Spelt Moussaka."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8
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Ingredients

Preparation

Heat the oil and saute the finely chopped carrots, then add the chopped onion and spinach.

Once the spinach shrinks, add the spelt which you've semi-boiled. Stir well, remove from the heat and add 1 cup cold water.

Separately, crumble or grate the feta cheese and mix with 1 egg and 3 1/3 tbsp (50 ml) milk. Add this mixture in to fry. Place everything in a greased tray and bake in a preheated 428°F (220°C) oven for about 40 minutes - until the liquid has evaporated.

Beat all the ingredients for the topping. Pour this over the moussaka with spelt and bake for about 10 more minutes.

Serve a piece of the spelt moussaka, garnished with yogurt.find similar recipes here

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