Baked Tulumbas

Fat Bertha
fromFat BerthaNovice
"The only reason we hit the gym several times a week is so we can eat Baked Tulumbas without feeling any guilt."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings40 pcs.
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  • water - 2 cups (500 ml.)
  • flour - 1 1/5 cups (300 g)
  • oil - 2/5 cup (100 ml.)
  • salt - a pinch
  • eggs - 6
  • for the syrup
  • water - 2 cups (500 ml.)
  • sugar - 4 1/5 cups (1 kg)
  • vanilla - 2 powders


Boil the water, oil and salt. Remove from the heat and add all the flour at once. Mix until you get a dough that comes off the walls.

Allow to sit for 10 minutes. Next, start adding the eggs one at a time, beating well after each. From that dough, spray out tulumbas using a pastry bag straight into a tray covered with baking paper.

Put them to bake in a heated 356°F (180 °C) oven until they turn a nice pink color. For the sugar syrup, boil the water with the sugar and vanilla until it turns into a nice syrup.

Pour the hot syrup over the cooled baked tulumbas and consume after they've sat for a bit. The number of tulumbas you get depends on the size of the tulumbas you spray out with the pastry bag.find similar recipes here

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