Add the sifted flour to the mixture and knead a medium soft dough, then cover and leave it for 1 hour. Divide the dough into 6 balls.
Roll out a sheet from each ball. Smear with lard and sprinkle with crumbled feta cheese.
Wrap up into a roll, then twist it slightly. Wrap one end into a spiral inward, wrap the other outward, to create an 8.
Smear with lard and place 1 spiral over the other. Roll the gozleme out to 1/4 thick and bake in a heated, clay dish that you've oiled.