Classic Gozleme

"Can you feel how the aroma of these classic gozleme are making your mouth water?"
Preparation25 min.
Cooking25 min.
Тotal50 min.
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Dissolve the baking soda in the yoghurt, add the milk, water, oil, salt, sugar and stir.

Add the sifted flour to the mixture and knead a medium soft dough, then cover and leave it for 1 hour. Divide the dough into 6 balls.

Roll out a sheet from each ball. Smear with lard and sprinkle with crumbled feta cheese.

Wrap up into a roll, then twist it slightly. Wrap one end into a spiral inward, wrap the other outward, to create an "8".

Smear with lard and place 1 spiral over the other. Roll the gozleme out to 1/4" thick and bake in a heated, clay dish that you've oiled.find similar recipes here

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