Pork and Peas

Maria KostoffMaria Kostoff
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Pork and Peas
Image: VILI-Violeta Mateva
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20/02/2013
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings3
"Easy and very tasty, made according to our favorite recipe!"

Ingredients

  • pork - 18 oz (500 g)
  • onions - 1 head
  • carrots - 2
  • peas - 14 oz (400 g)
  • tomatoes - 2 cups (500 g) bottle
  • stock - meat flavor
  • salt - 2 tbsp
  • paprika - 1 tbsp
  • pepper - 2 tbsp
  • savory - 2 pinches, to taste
measures

How to cook

The chopped meat is fried with onions and carrots.

Add peas, red pepper, black pepper, savory, tomato and liquor. added 2 cups water and allow to boil.

If necessary, subsequently add a little more water.

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