Lean Beans and Veggies in a Clay Pot

23/07/2018
Topato
fromTopatoДарт Вейдър4119871
"The secret to preparing this bean dish is in the slow cooking. But just know that the wait is worth it."
Preparation25 min.
Cooking150 min.
Тotal175 min.
Servings6
Cook
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Ingredients

Preparation

Wash and soak the beans for 12 hours. Change the water out and put it to boil, remove the resulting foam and discard this water as well. Wash the beans with cold water and place in the clay pot.

Clean and finely chop the onions, carrots, garlic, tomatoes, celery and peppers, add them to the beans. Season with salt, sugar, savory and spearmint. Add about 4 1/5 cups (1 L) hot water, leave about 3″ (7 cm) of space from the top.

Cover with the lid and put the clay pot in a cold oven, turn it up to 302°F (150 °C) and bake about 90 min. or more, until the beans are fully cooked. Remove the lid, bake 10 min., take it out and sprinkle with chopped parsley.find similar recipes here

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