How to cook
Pour the liquid cream into a small pot and heat it on the stove with the rum flavor. While it's heating up to a boil, crumble the 2 types of chocolate into small pieces.
Once the cream boils, remove it from the heat and add the chocolate to it. Stir constantly until you get a thick and smooth cream.
While still warm, distribute it into small aluminum trays for candy, using a small teaspoon.
Smooth out the top and arrange these in the candy dish. Place in the fridge to harden for a few hours.