Stuffed Leeks

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Stuffed Leeks
Image: Mina Dimitrova
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23/07/2018
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Preparation20 min.
Cook5 min.
Тotal25 min.
Servings3
"I`ll bet you a small bottle of homemade brandy that you haven`t had an antipasto this delicious in a long while."

Ingredients

measures

How to cook

Cut the leeks into pieces about 4″ (10 cm) long. Cut them off from one side with a sharp knife and carefully remove the insides, so that you have hollow cylinders left.

Steam cook the cylinders for several minutes.

Grate the feta cheese in a bowl, add the cream cheese, a little sour cream, to make it easier to fill the cylinders.

Season with salt and black pepper. Use a small spoon to fill the leeks with this mixture. Pour olive oil on top and serve.

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