Potato Pie

20/02/2013
katerinka
fromkaterinkaNovice
"There`s phyllo pastries and then there`s phyllo pastries... this is one potato phyllo pastry you`ll remember for life."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings5-6
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Ingredients

  • water - 1 cup
  • flour - 3 cups + a bit for flattening
  • oil - 1 tsp
  • salt - 1 tsp
  • potatoes - 17.5 oz (500 g)
  • salt
  • basil
  • leeks - 14 oz (400 g)

Preparation

Knead the flour, water and oil. Allow to rest a bit and during this time, peel the potatoes and cut them into rings.

The dough is rolled out to become thin, but not too thin. Take a pan, add a little oil, then the first layer of dough and add chopped potatoes, leeks, basil and salt to taste.

Bake this potato pie for 30-40 minutes. Enjoy it thoroughly
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