Phyllo Pastry with Milk and Carbonated Water

fromTopatoДарт Вейдър4119871
"Want to learn how to make the tastiest Phyllo Pastry in the world? Here, start with this recipe."
Preparation25 min.
Cooking60 min.
Тotal85 min.
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  • phyllo pastry - 1 packet, sheets
  • eggs - 5
  • feta cheese - 6 oz (175 g), crumbled
  • yoghurt - 3 - 4 tablespoons
  • carbonated water - 1 1/5 cups (275 ml)
  • salt - 2 pinches
  • oil - 2/5 cup (100 ml) + some for spreading


Beat 4 eggs. Mix them with the feta cheese. Add the yoghurt and sprinkle the salt.

Smear the tray with oil. Arrange 2-3 phyllo pastry sheets and smear them with the resulting mixture.

Portion the mixture so you have enough to smear every 3 sheets, about 4 times total. Do not put any on top of the final sheets.

Cut the whole thing up into squares. Heat the oil. Pour it in a thin trickle into the cracks.

Beat 1 egg in another container and pour in the carbonated water. Pour this over the phyllo pastry and spread it out evenly.

Bake at about 338°F (170 °C) on just the lower element at first and once it fluffs up, bake with the upper one too.find similar recipes here

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