Economical Cake with Biscotti and Yoghurt

TopatoTopatoДарт Вейдър4119871
"A cake that anyone can make, with minimal effort and few ingredients required to boot!"
Preparation20 min.
Тotal20 min.
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Mix the yoghurt with the sugar and vanillas and stir well.

Pour a little of the mixture at the bottom of a cake form. Arrange biscotti along the sides of it (cut them in half if needed, depending on how tall its walls are).

Arrange biscotti along the bottom of the form as well, pour in part of the mixture and the jam. Then place another layer of biscotti and white mixture again.

Put the cake in the fridge to harden for at least 2 hours.

Serve with grated chocolate (chocolate sprinkles) or fresh fruits.


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