Marinated Red Peppers in Jars

23/07/2018
Topato
fromTopatoДарт Вейдър4119871
"Admit it, you`re feeling the strong urge to prepare a few jars of marinated peppers for next winter!"
Preparation120 min.
Cooking60 min.
Тotal180 min.
Servings10
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Ingredients

  • peppers - 22 lb (10 kg) red
  • water - 8 1/3 cups (2 liters)
  • vinegar - 6 1/5 cups (1.5 L)
  • salt - 1 1/5 cups (300 g)
  • oil - 1 cup (250 ml)
  • sugar - 2 1/2 cups (600 g)
  • garlic - 2 heads
  • celery - 1 head with the leaves
  • black pepper - 1 1/3 tsp (7 g)

Preparation

Wash the red peppers well and core them.

Mix the water, vinegar, oil and sugar in a pot. Leave to come to a boil.

Submerge the peppers in lots into the marinade and keep them there until they change color.

Take them out to cool, then pack tightly in 1 jar of 12 1/2 cups (3 L) or smaller ones, while putting cleaned garlic cloves, pieces of celery and black pepper in between them.

Top off with the cooled and strained marinade. Close with caps and sterilize for 10 min.find similar recipes here

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