Sauce for Meat

Maria KostoffMaria Kostoff
Novice
1k
1
19/02/2013
"A splendid sauce that you can serve with pork, beef and lamb - it`ll make the meat even tastier."
Preparation5 min.
Cooking60 min.
Тotal65 min.
Servings1 l
Cook
Be the first to cook this recipe
  • Views178
  • Views per month9
  • Views per week0
  • Rating3.5 out of 5

Ingredients

  • sauce - 2 cups (500 g) of roast meat
  • broth - 2 1/2 cups (600 ml) or just plain water
  • red wine - 2/5 cup (100 ml)
  • flour - 3 1/3 tbsp (50 g)
  • black pepper - 1 tsp (5 g) powdered, or to taste
measures

How to cook

In the sauce released from the roasting of the meat (pork, beef, lamb), add the sifted flour and fry until you get a brown mixture.

Add the red wine and broth or hot water. Add the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb.

Rating

5 1
4 1
3 1
2 1
1 0
Give your rating:

Comments

Send

Be the first to comment