Slow-Roasted Pork Shank

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Slow-Roasted Pork Shank
Image: Sevda Andreeva
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25/07/2018
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Preparation20 min.
Cooking260 min.
Тotal280 min.
Servings3
"Slow-Roasted Pork Shank with butter and white wine - yes slow, but very tender and juicy at the same time."

Ingredients

measures

How to cook

Stir the spices and salt and rub the meat carefully and thoroughly.

Put it in a deep tray, the bottom of which you've poured a little water and the wine.

Put the pieces of butter on top of the meat.

Cover with aluminum foil and bake at 302°F (150 °C) for 3 hours. Take them out and pour the resulting sauce over the meat, return to the oven for 1 more hour. Remove the foil and leave in the oven for another 20 min.

Serve with a garnish of potatoes and rice.

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