Slow-Roasted Pork Shank

fromTopatoДарт Вейдър4119871
"Slow-Roasted Pork Shank with butter and white wine - yes slow, but very tender and juicy at the same time."
Preparation20 min.
Cooking260 min.
Тotal280 min.
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Stir the spices and salt and rub the meat carefully and thoroughly.

Put it in a deep tray, the bottom of which you've poured a little water and the wine.

Put the pieces of butter on top of the meat.

Cover with aluminum foil and bake at 302°F (150 °C) for 3 hours. Take them out and pour the resulting sauce over the meat, return to the oven for 1 more hour. Remove the foil and leave in the oven for another 20 min.

Serve with a garnish of potatoes and rice.find similar recipes here

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