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Clear Kurban Soup of Lamb Meat

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Clear Kurban Soup of Lamb Meat1 / 3
25/07/2018
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
10
"Only for real masters - the exact recipe is for Clear Kurban Soup of Lamb Meat."

Ingredients

  • lamb meat - 2 lb (1 kg)
  • carrots - 2
  • celery - 2 oz (60 g)
  • savory - 1/2 tsp
  • black pepper - 5 grains
  • bay leaf - 1
measures

How to cook

Chop the meat into small cubes, put it in a pot and pour on the cold water.

Leave it to boil, then remove the resulting foam.

Chop the carrots coarsely and the celery and add them to the meat.

Toward the end of boiling, add the black pepper grains and bay leaf.

Boil until ready and serve without the veggies.

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