Chop the onions into crescents. Mix the mince with the cleaned and washed rice and black pepper.
Shape meatballs about the size of a small onion head from the mixture, be sure to dip your hands in vinegar and water before each.
Put oil and 1 cup water in a pot to heat up, pour in the onions to saute with a little salt.
Add 1-2 tbsp flour, stir and add the paprika. Pour in water.
Add the 10-vegetable mix, add salt and black pepper to taste.
Dilute the flour, add it to the stew to thicken. Add the parsley, let cook for 5 min. and remove from the stove.