Onion Stew with Meatballs

"You don`t necessarily need to prepare some kind of complex dish to eat something tasty. Sometimes grandma`s recipes are the tastiest."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • mince - 26.5 oz (750 g)
  • rice - 3/4 cup
  • onions - 10 - 15 heads
  • oil
  • paprika - 1 - 2 tablespoons
  • salt
  • black pepper
  • tomatoes
  • all purpose spice - 1 - 2 tablespoons, 10 vegetable mix
  • flour - 5 - 6 tablespoons
  • parsley


Chop the onions into crescents. Mix the mince with the cleaned and washed rice and black pepper.

Shape meatballs about the size of a small onion head from the mixture, be sure to dip your hands in vinegar and water before each.

Put oil and 1 cup water in a pot to heat up, pour in the onions to saute with a little salt.

Add 1-2 tbsp flour, stir and add the paprika. Pour in water.

Once it comes to a boil, drop in the meatballs after rolling them in flour. Boil until the rice is cooked and add the tomatoes.

Add the 10-vegetable mix, add salt and black pepper to taste.

Dilute the flour, add it to the stew to thicken. Add the parsley, let cook for 5 min. and remove from the stove.find similar recipes here

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