Mince Nests with Filling

TopatoTopatoДарт Вейдър4119871
"When you get tired of meatloaf, surprise your family with these appetizing mince nests. And dont forget to invite me too, I`ll bring the beer!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings3
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  • Rating5 out of 5

Ingredients

  • mince - 17.5 oz (500 g)
  • savory - 2 stalks
  • cumin - 2 pinches
  • black pepper - 2 pinches
  • salt - to taste
  • stuffing
  • peas - 5 tbsp
  • chutney - 4 tbsp
  • pickles - 1
  • eggs - 1 white, for spreading
  • cheese - 5.5 oz (150 g)
  • oil - 2 tbsp

Preparation

Mix the mince with the spices. Divide it up into 6 balls, shape them into nests and smear with beaten egg white. Arrange them in a tray, smeared with a little oil.

Prepare a filling from the mixed together peas, chutney and finely chopped pickles. Distribute into the mince nests. Bake in a preheated 356°F (180 °C) oven for 25 min.

Take the tray out, sprinkle grated cheese into each, return to bake for 10 min. Serve with fresh salad.

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