Simple Fruit Cake with Compote

fromTopatoДарт Вейдър4119871
"Get your compote out, you`ll be needing it for the cake`s preparation, not after."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12 slices
Be the first to cook this recipe
  • Views25
  • Views per month2
  • Views per week0
  • Rating5 out of 5


  • eggs - 3
  • compote - the fruit of 1 (strawberries or apricots)
  • sugar - 1 1/2 cups
  • oil - 1/2 cup
  • baking soda - 1 tsp
  • flour - 2 cups


Break the eggs in a bowl and add the sugar. Beat with a mixer until whitened.

Then add the fruits from the compote and just 2 tbsp of the juice, beat with the mixer on low and add the baking soda and oil.

Once beaten well, gradually add the flour, while stirring with a wooden spoon.

Pour the mixture into a well oiled and floured form. Bake at 392°F (200 °C) about 30 min.

Poke it with a toothpick to see if it's baked properly.

Optionally, sprinkle with powdered sugar.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook