Flatbread with Feta Cheese, Cheese and Garlic

TopatoTopatoДарт Вейдър4119871
"The abundance of flatbread recipes actually surprised me and has made me a true fan forever. Find out why right here."
Preparation30 min.
Cooking20 min.
Тotal50 min.
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  • garlic - 3 cloves
  • dill - 2 tablespoons
  • water - 1 cup, warm
  • yeast - 1/2 cube
  • sugar - 1 tsp
  • salt - 1 tsp
  • oil - 2 tbsp
  • flour
  • butter - 1/4 of 1/2 cup (125 g)


Dissolve the yeast in the warm water. Sift the flour. Make a well in it and add the salt and oil. Knead a soft dough on a floured counter.

Leave it to rise in the bowl about 25-30 min., while covered with a towel in a warm area. Divide up the ready dough into parts. Using oiled hands, make 4 equal-sized pitas.

Put them in a tray, laid out with baking paper. Put crumbled or grated feta cheese, cheese and mashed garlic on top.

Place small pieces of butter on top. It provides a nice aroma. Bake in a preheated 356°F (180 °C) oven. Enjoy!


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