Stewed Pork

Maria KostoffMaria Kostoff
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Stewed Pork
28/04/2013
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Preparation15 min.
Cooking80 min.
Тotal95 min.
Servings3
"You just have to decide what to serve your pork with - rice or mashed potatoes."

Ingredients

  • pork - 26.5 oz (750 g)
  • onions - 1 head or leeks
  • white wine - 3 fl oz (80 ml)
  • flour - 1 tbsp
  • water - 1 cup (240 ml)
  • salt
measures

How to cook

Take meat from the front of the pig, wash, dry and cut it. Stew in 1/3 cup (80 ml) of water, with a cover on, to extract the fat from the tissue.

Add some more water and allow to simmer until the meat is completely done. Then add separately chopped and braised onions or leeks to it.

After a few minutes, season with seasonings and optionally thicken with diluted flour.

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