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Pork Ribs with Potatoes in Foil

Natalia PetrovaNatalia Petrova
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Pork Ribs with Potatoes in Foil
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26/07/2018
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
2
"Yeah I know it`s summer and I gotta get in shape but round is a shape too, right? So just give me 2 servings or aromatic Pork Ribs with Potatoes in Foil!"

Ingredients

  • pork ribs - 30 oz (850 g)
  • potatoes - 10 - 15
  • all purpose spice - 2 tablespoons for pork
  • oil - 4 - 5 tbsp
  • garlic - fresh, for sprinkling
measures

How to cook

Chop the ribs coarsely (if not chopped already).

Peel the potatoes, wash them and cut into bites. Put the ribs and potatoes in a bowl, sprinkle with the spices and oil and stir well.

Put foil at the bottom of a large tray (without ripping it from the foil roll yet), distribute the meat and potatoes on top and cover with foil.

Now cut off the foil and wrap well on all sides to make it into a packet.

Put the packet in a tray in a preheated 360°F (180 °C) oven for 20 min., then turn up to 390°F (200 °C) or bake another 20 min. Finally, tear the top part of the foil off and bake another 10 min.

Then take it out and sprinkle with fresh garlic and serve.

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