Saj with Three Kinds of Meat

fromTopatoДарт Вейдър4119871
"If you still haven`t decided what to cook today. This saj has 3 kinds of meat, peppers, eggs, onions, carrots and is the perfect dish for you."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Be the first to cook this recipe
  • Views28
  • Views per month1
  • Views per week0
  • Rating4 out of 5



Dice the meat, add a pinch of salt and 1 tbsp oil to it. Stir well, put them in a heated clay pot (saj); put it on a cold stove and then turn the heat up, otherwise it will crack. Stir often, so the meat doesn't remain uncooked.

When the meat is semi-cooked, add the vegetables (clean and chop them into medium-sized pieces), add the peeled peppers at the very end.

Once the vegetables soften, add as much salt as needed, sprinkle with a pinch of crumbled savory, stir for another 1-2 min., then take the saj off the stove and sprinkle grated cheese.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook