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Milky Stew with Potatoes

Maria KostoffMaria Kostoff
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Milky Stew with Potatoes
23/02/2013
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4

Ingredients

  • potatoes - 2.21 lb (1kg) (10 to 12 pcs.)
  • milk - 2 cups (500 ml)
  • butter - 3.5 oz (100 g)
  • eggs - 2
  • salt - to taste
  • pepper - optional
measures

How to cook

Peel the potatoes, wash and cut them into slices. In casseroles, or a baking dish, place some salt and pour in a mixture of milk and beaten eggs.

Optionally, thy dish is flavored with a little ground black pepper on top and pieces of butter.

The milky stew with potatoes is ready to be baked in a moderately hot oven.

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